Real Food Fermentation: Preserving Whole Fresh Food with Live ... by Lewin, Alex

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Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more.

12.99 GBP